Explore the art of baking styles from the experts as you join the tailor-made courses - form chocolate tempering, layering, and sculpting to decorating cakes with filling and frostings.
Our Workshops specializes in:
Understanding French Patisserie
Experience creating the most traditional French desserts. Explore tasting of 4 different classic Entremets from France; learn about the unique ingredient, and contemporary plating styles.
International Breads and Pizzas
Learn about the different variety of breads from notable places around the globe, and about their unique ingredients, as you also taste a range of pizzas from different geographic regions of Italy.
Frozen dessert and chocolates
Discover the different types of frozen desserts and their ingredients. Understand various kinds of chocolate quality and how to use them in desserts.
Cakes and Muffins
Explore 3 different varieties of cakes with different flavored sponges, creams and fillings. Indulge in creating your own specialized decorative ceremony cakes, with classic frostings.
Cookies tarts and Pies
Create an mouthwatering array of cookies, molten chocolate cookies, macaroons, savory crackers, ginger cookies, tarts, pies while you decorate your cookies with vibrant cream fillings.
Learn to model and decorate your cakes, personalize them according to your requirement while you can make use of variable cake icing for décor.
Puffs and breakfast rolls
Get hands-on guidance on laminated pastry making process and Danish pastry while you learn about popular breakfast rolls.
Duration: 3 hours 30 minutes